Good Start to the Day

It’s a balmy forty degrees outside, and my overnight guest, oldest grandson, Robert, just finished off 3 bowls of oatmeal and a sample of the cake he made last night, white cake with homemade white frosting. Right now, he’s working his way through a plate of eggs and bacon.

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Games

I HATE being played, especially by recruitment firms, which are usually staffed by kids who may have pleasant enough interpersonals, but lack the nuance, insight and self-confidence of people with a lot of business experience.

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Happy Birthday

Today is Peter’s birthday, he can tell you himself which one.
Last night, he, Bonnie and the kids came over for a birthday dinner, including cuplit and the annual multi-layer, coronary- and coma-inducing chocolate cake with chocolate whipped cream filling.
If birthdays are milestones, then Peter deserves an award for making it through the last challenging 12 months. He’s blogged about a lot of it and some he has not, so trust me when I say that it’s been a rough patch for him, Bonnie and the kids.
Things are starting to improve, thanks to a lot of hard work on his and Bonnie’s part, and I hope this next year will bring a slew of compensatory rewards.
So, Happy Birthday, Peter! Enjoy this one, you have really earned the right to do so!