Holly Toned the rhodies yesterday.<\/p>
Put in a new perennial garden at Edgewater, too. Picked up some nice plants at Soares. Emme kept me company and helped with the soil prep. We went to Sea Mist later; Ron took the boys swimming.<\/p>
Emme stayed for supper. We made swordfish kebabs from one of the Fisherman’s Market purchases. Emme helped skewer them with tomatoes, onions and oranges. Delicious. I ended up getting “emergency” rice from the Chinese restaurant since it didn’t occur to make some earlier. I grilled yellowtail tuna the night before, but without marinade, it was not all that great. Good cold with Trader Joe soy sauce, though.<\/p>
Raked the back yard here today while Ron mowed. Got rid of a lot of leaves, thatch and pine needles. Exhausting work, though. We did the transfer station as well. Grilled burgers for supper.<\/p>
I planted asparagus and tomatoes. Supposed to be very warm this week. Peter graciously offered to do the screen door repair, thank goodness.<\/p>\n","protected":false},"excerpt":{"rendered":"
Holly Toned the rhodies yesterday.Put in a new perennial garden at Edgewater, too. Picked up some nice plants at Soares. Emme kept me company and helped with the soil prep. We went to Sea Mist later; Ron took the boys … Continue reading