Lizzie’s stomach rebelled on her this morning, so we’re taking it easy on feeding her for now.<\/p>\n\n\n\n
Ron wanted to cook a package of ravioli last evening, and I offered to make sauce with the Brandywine tomatoes that escaped squirrels and mold.<\/p>\n\n\n\n
We collaborated very well. Ron is especially good at seasoning. I’m not sure how he does it with his semi-working sniffer, but his sauce is always better than mine.<\/p>\n\n\n\n
We sauteed the remaining Gilroy garlic from last year along with basil from the garden. Added tomatoes, the rest of the dreadful red wine from Job Lot and a little sugar to counteract the bitterness of the wine. We used Italian and Tuscan seasonings, salt, pepper, a little cinnamon and (per Ron) chili powder.<\/p>\n\n\n\n
Sauce turned out great and the ravs were as well. Good supper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lizzie’s stomach rebelled on her this morning, so we’re taking it easy on feeding her for now.Ron wanted to cook a package of ravioli last evening, and I offered to make sauce with the Brandywine tomatoes that escaped squirrels and … Continue reading