One of the zucchini volunteers has produced a splendid squash. \u00a0Another has four. \u00a0These grew from seeds in our compost.<\/p>
Ron and I\u00a0each had a yellow cherry tomato today. \u00a0Sweet!<\/p>
Laura made a delicious rhubarb-quinoa pudding, and some of the rhubarb came from our garden.<\/p>
Pizza, salad and roasted kale for supper.<\/p>
Between us, we\u00a0made three separate trips to Stop & Shop today. \u00a0This is organization, so I’ve been told. \u00a0I was curious about the performer at the new Mashpee Commons stage, so that was the initial motivation, then\u00a0I remembered that we were out of bagels and I wanted a snack for tomorrow.<\/p>
Turned on\u00a0the whole house fan to cool things down. \u00a0Temp in the kitchen went from 78 to 71.<\/p>
I am looking forward to having money again, soon. \u00a0Hoping for rain tomorrow.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the zucchini volunteers has produced a splendid squash. \u00a0Another has four. \u00a0These grew from seeds in our compost.Ron and I\u00a0each had a yellow cherry tomato today. \u00a0Sweet!Laura made a delicious rhubarb-quinoa pudding, and some of the rhubarb came … Continue reading